Wednesday, April 09, 2008
The Hamburger: A universal signifier of imperialism?
Commentary magazine's Terry Teachout tells us about a new book that implies that hamburgers are yet another evil America has foisted on the world:
"The Hamburger is like that from start to finish. Is the hamburger a Bad Thing? Well, yes, it must be, if only because it is an American Thing beloved of ordinary folk, and you know all about those pesky ordinary folk, right? But the damn thing still tastes good, so Ozersky writes about its cultural history in such a way as to suggest at all times his superiority to that which he nonetheless allows himself to enjoy–and the benighted Americans who continue to insist on enjoying it unselfconsciously. Like a limousine liberal of fast-food cuisine, he wanders in and out of both camps, nibbling his medium-rare cheeseburgers with just the right amount of ennobling guilt."
This ridiculous passage from The Hamburger: A History is all I need to hear, er, read to know that I have better things on which to spend my money:
"Even before the hamburger became a universal signifier of imperialism abroad and unwholesomeness at home, it had a special semiotic power-a quality not shared even by other great American sandwiches like the hot dog, the patty melt, the Dagwood, the Reuben, the po’boy, or even such totemic standards as fried chicken and apple pie. At the end of the day, nothing says America like a hamburger . . . . Is it a sizzling disc of goodness, served in a roadside restaurant dense with local lore, or the grim end product of a secret, sinister empire of tormented animals and unspeakable slaughtering practices? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?"
"The Hamburger is like that from start to finish. Is the hamburger a Bad Thing? Well, yes, it must be, if only because it is an American Thing beloved of ordinary folk, and you know all about those pesky ordinary folk, right? But the damn thing still tastes good, so Ozersky writes about its cultural history in such a way as to suggest at all times his superiority to that which he nonetheless allows himself to enjoy–and the benighted Americans who continue to insist on enjoying it unselfconsciously. Like a limousine liberal of fast-food cuisine, he wanders in and out of both camps, nibbling his medium-rare cheeseburgers with just the right amount of ennobling guilt."
This ridiculous passage from The Hamburger: A History is all I need to hear, er, read to know that I have better things on which to spend my money:
"Even before the hamburger became a universal signifier of imperialism abroad and unwholesomeness at home, it had a special semiotic power-a quality not shared even by other great American sandwiches like the hot dog, the patty melt, the Dagwood, the Reuben, the po’boy, or even such totemic standards as fried chicken and apple pie. At the end of the day, nothing says America like a hamburger . . . . Is it a sizzling disc of goodness, served in a roadside restaurant dense with local lore, or the grim end product of a secret, sinister empire of tormented animals and unspeakable slaughtering practices? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?"